Our current menu is changing weekly.
Enjoy a delicious Lunch, Dinner or Sunday Brunch at the Timbers Restaurant in Cuchara, Colorado!
With extensive menus to choose from, we are sure you'll keep coming back for more!
Browse through our mouth watering selections below to find the perfect taste tempting delight for your next visit.
A children's menu is available upon request at the restaurant. We're looking forward to seeing you soon in Cuchara!
House smoked salmon served with cream cheese, capers, oven dried tomatoes, and flatbread crackers.
Assorted platter of cheeses, crackers and salamis. Ask your server for details.
5 green tomatoes deep fried and served with a smoky tomato dipping sauce.
Button mushrooms tossed with butter, garlic, balsamic glaze, roasted then served with a warm blue cheese dipping sauce.
Pick One: Italian Sausage and pistachios drzzled with honey – Curried Shrimp and avocado – Black Garlic Pesto and Tomato.
House made potato chips with Ranch Dressing.
Real crab mixed with green onions and creem cheese in a wonton skin (4), deep fried and served a sweet chili sauce.
Seasoned avocado, grilled and served with house made pico de galloand fresh corn chips .
Blended spinach, artichokes and cream cream cheese served with deep fried corn chips.
Salads are a mix of romaine, baby spinach, radicchio, Swiss chard, and arugula, topped with tomato, sliced cucumber, radishes, shredded carrot, and sliced red onion. Served with a side of your choice of dressing: Ranch, Lemon and Oil, Creamy Blue Cheese, Miso Vinaigrette, Shallot Sherry Vinaigrette, and Garlic Balsamic.
Prosciutto, avocado, parmesan, and opal apples on a bed of mixed greens with fresh lemon juice and extra virgin olive oil. Substitute marinated portobello mushroom at no additional charge.
House smoked Scottish salmon on a bed of mixed greens with capers, herb cream cheese, and dried tomatoes.
Flank steak on a bed of mixed greens with blue cheese crumbles and fried shallots.
Diced season chicken on a bed of greens with mandarin oranges, marinated cucumbers, sesame seeds and chow mein noodles.
Substitute seared yellow tuna - $15
Enjoy our chefs homemade everyday creations!
Soup Cup - $4Bowl of Soup - $6
Served with your choice of freshly cut French fries or house made potato chips.Substitute truffle fries or cup of soup - $1Substitute side salad - $2Add avocado, mushrooms, Swiss, cheddar, or blue cheeses - $1 eachAdd bacon - $3Appropriate sandwiches served with lettuce, tomato, red onion, and house made dill pickles.
Crisp lamb bacon with fried green tomatoes, lettuce and sherry mayonaiseon toasted white bread.
Applewood smoked bacon with lettuce and tomato on sourdough.
Thin sliced, marinated and chargrilled pork steak with pickled red onions, lettuce and a nuoc cham dressing.Marinated portobello mushroom can be substituted in place of pork.
Two warm flour tortillas filled with marinated and smoked pork, cheese, lettuce, house made pico de gallo and sliced avocado.
Jalapeño cheddar tortilla stuffed with chicken, jack cheese, tomatoes, and cilantro.Substitute vegetables in place of chicken at no additional charge.Substitute shrimp in place of chicken - $1
Grilled all-natural Aspen Ridge beef patty served on onion roll.
Colorado raised elk patty served on onion roll.
Prime rib is smoked and slow cooked until tender then sliced and served with grilled onions and a side of au jus.
Chipotle marinated flank steak served with grilled red onions, Swiss cheese and garlic cilantro lime aioli on ciabatta.
Pimento cheese toasted between two slices of sourdough bread.Add a slice of ham - $2
House made corned beef brisket served on toasted marble rye with house made sauerkraut, Swiss cheese, and house made Thousand Island dressing.
Grilled paprika rubbed chicken breast served with avocado, cheddar cheese, and roasted jalapeño honey mayonnaise on ciabatta.
Yellowfin tuna is seared and served with marinated cucumbers, lettuce, and wasabi aioli.
Served during dinner hours. Entrèes come with rolls and your choice of side salad or cup of soup.
Airline chicken breast seasoned with rosemary salt and served with black garlic cream sauce.
Thinly sliced tenderloin fried in bread crumb batter and topped with green chile cream sauce.
Ravioli stuffed with Maine lobster and mascarpone cheese tossed in a rich and creamy tomato sauce with sautéed vegetables.
Deep fried tofu marinated in red curry and served with sautéed vegetables and linguine tossed in dukkah sauce.
Our signature house smoked salmon sautéed with vegetables and served over gemelli pasta with a light lemon cream sauce.
Flown in fresh from around the world. Ask your server for details.
Grilled Aspen Ridge beef tenderloin served with dijon demi sauce - $28With two beer large beer battered shrimp - $33With creamy crab sauce - $34
Chipotle and garlic marinated flank steak – grilled, sliced thin and served with our signature tomato demi.
Eleven ounces of hand cut Aspen Ridge rib eye rubbed with our special seasoning blend then grilled and served with our mushroom demi sauce. (Our rib eyes are high quality upper choice product with an above-average amount of flavorful fat marbled throughout.)
Two eggs, choice of bacon or turkey sausage, breakfast potatoes, and toast.
Two eggs scrambled and cooked with corn tortillas, jalapeños, cheese, and chorizo then topped with house made ranchero sauce.
Griddled house made corned beef brisket and potatoes topped with two eggs. Served with your choice of toast.Add prosciutto - $4
Two eggs served on a zucchini and sweet potato fritter and topped with fresh herbs and sour cream. Served with potatoes and toast.
Bacon, peppers, onions, and cheddar cheese folded in a fluffy three egg omelette. Served with potatoes and your choice of toast.
Toasted bagel topped with whipped cream cheese, house smoked salmon, red onions, and capers. Served with side of season fruit.
Two poached eggs and house smoked salmon served on an English muffin and topped with hollandaise.
Two poached eggs and applewood smoked bacon on an English muffin topped with hollandaise.
Two poached eggs on an English muffin with sliced prime rib and hollandaise.
Sweet and fluffy pancakes.Single - $4, Double - $5, Triple - $7Add blueberries or chocolate chips - $2Substitute one pancake or a side of fruit in place of toast - $3