House smoked salmon mixed with herbs, garlic and cream cheese served with diced tomatoes and flatbread crackers
Mushrooms tossed in garlic, butter, balsamic glaze, roasted and then served with warm blue cheese dipping sauce
A halved avocado seasoned, grilled and served with pico and fresh fried corn chips
Baked dish of creamy spinach and artichokes served with fresh fried corn chips
Our house made dressing selection - Roasted Garlic Blue Cheese, Paprika Ranch, Cucumber Cilantro Vinaigrette, and Miso Vinaigrette
Chopped heirloom baby tomatoes, mixed greens, burrata mozzarella, watermelon radish, tomato, cucumber and onion.
with chicken + 4
with shrimp +5
with roasted mushroom +2
House smoked Scottish Salmon, with pickled red onion, herbed cream cheese, dried tomatoes, capers and fresh greens.
Chopped Romaine lettuce tossed with our house made Caesar dressing.
with chicken +4
with shrimp +5
with roasted mushrooms +2
cup 4 bowl 6
Everyday when we walk in, we make up a soup. 99% of the time we have no clue what it is until we are done. So call and ask.
Sandwiches and Not Sandwiches. Sandwiches comes with lettuce, tomato, onion and pickles, and fries. Upgrade to salad, sweet potato fries or truffle fries. Not Sandwiches come with your choice of soup or salad, rolls and chef's choice of starch and vegetable.
Colorado raised elk grilled to your liking and served on a Hawaiian Brioche bun.
4 large shrimp deep fried served on a baked baguette with lettuce and a spicy remolaude sauce.
Grilled squash, sliced tomato, red onion served open face on grilled focaccia bread and smeared in garlic boursin cheese.
Grilled chicken breast with a homemade sweet and spicy jerk glaze and served on Focaccia with pineapple aioli.
2 boneless chicken thigh pan roasted and finished with a tikka masala cream sauce over a herbed cous cous.
Thinly sliced tenderloin, fried in a bread crumb batter and with a green chile cream sauce. Like chicken fried steak, but on a higher level.
Chargrilled Scottish salmon finished wih a cherry balsamic glaze.
5 large shrimp sauteed with onion, garlic, shishito peppers, on a bed of crisped sweet potatoes and bell peppers with a saffron aioli sauce.
Roasted cauliflower sauteed with garlic, green onions, diced veggies, mushrooms tossed with cavatappi.
Aspenridge upper choice beef tenderloin chargrilled and served with a dijon Demi Sauce.
2 fried shrimp +5
creamy crab sauce +6
Colorado raised bison, slightly smoked and then slow roasted until it falls off your fork and leaves just a enough grease on your lips to glisten.
11oz handcut Aspenridge ribeye steak. Upper choice and full of flavor not growth hormones or antibiotics.
Saturday nights are made for Prime Rib 10 oz hand cut and slow roasted choice ribeye. Served with au jus, potatoes and nightly vegetable.
finish the evening with something delicious
What is this the 90's? Delicious and melty chocolate cake with yummy chocolate lave in the middle.
What's better than breadpudding? Nothing unless you make it with donuts!
Flourless, chocolate, dense and did we mention gluten free? It is.
Strawberry turnover filled with strawberries and sweetened ricotta.
scoop 3 cup 5 bowl 7
Just like our soup du jour we never know what the ice cream is going to be until we finish making it.
Every Sunday we host a brunch buffet. It is always changing. We make omelettes, breakfast meats, french toast (sometimes pancakes), Indiana yays, potatoes, salad, vegetables, desserts, pastries and a whole lot of fun.