(719) 742-3838 for dinner reservations
The majority of our entree selections will serve 4-6 people, with a couple choices of smaller versions. Please check our Facebook page for the most up to date menu.
Charleston, SC specialty, Sautéed chicken, andouille sausage, and shrimp served in a tomato creole sauce and served over rice.
AspenRidge ground beef with White Marble ground pork between layers of pasta sheets, cheese and housemade marinara. Vegetarian version available as well.
For the large version 32 large shrimp sautéed and deliciously seasoned. Served over the cheesiest grits this side of Mississippi Delta.
Your mama always said,"don't your meat loaf". She never had this loaf. Ground beef and ground pork bound together with 5 1/2 special herbs, spices and whatnots. Baked and then glazed with something way better than just ketchup or catsup if your fancy.
TACO KIT!! slow roasted pork, salsa, sour cream, limes, flour or white corn tortilla. Small is 15 tacos and large is 30 tacos
Since we cannot do our normal Sunday Brunch, call ahead and ask about our Breakfast casserole. It will change all the time. Just reheat it on Sunday and enjoy it with some Bourbon Butterscotch Donut Pudding.
Chicken thighs simmered in creamy tomato curry sauce with Indian spices and served over rice.
A family favorite. My wife makes this for Valentines Day! Sautéed Shrimp in a white wine and butter sauce served over chunks of garlic bread topped with basil and tomatoes.
So good even meat eaters will be surprised. Blend of chickpeas, flax seed, and vegetables shaped into a classic loaf and baked. Please order the day before.
All of our sides serve 2-4 people depending on how hungry you are.
Grits that would make Chef Paul Albrecht happy. Stone ground, creamy and cheesy. What's to hate?
We (by we I mean me) take potatoes, usually Colorado grown, and we wash them, cut them place them in salted water and boil until fork tender. Then they are mashed and whipped with butter and buttermilk. Don't even get me started on the gravy. It's just good. I ain't going to lie.
We took our best selling appetizer and now you can get it as a side you your meal. 20 medium sized mushrooms, glazed with butter, garlic, thyme, and balsamic glaze. Oven roasted and served with a warm blue cheese cream sauce.
4 ears of corn served with butter and herbs all over them.
Simmered with smoked onions and butter. Whaaaat?? Smoked onions?? I said it.
The title says it all. I'm just going to leave it at that.
A nice little 7 inch pan of sweet cornbread topped with a chunk of butter.
Ever changing. Always housemade.
During Covid we are offering special pricing on all of our bottles to go!!
J Lohr Merlot, Jelly Jar Old Vine Zinfandel, Failla Pinot Noir, Atteca Garnacha, Smith Madrone Chardonnay, Joel Gott Sauvignon Blanc, Scarpetta Pinot Grigio, and Ca del Re Moscato
Domaine de Beauregard Châteauneuf du Pape, Stag's Leab Cabernet Sauvignon